---
title: Left Hand Milk Stout Clone
description: A great intermediate extract recipe for a Left Hand Milk Stout Clone!
image: https://www.pintandtun.com/hs-fs/hub/417466/file-1357100590.jpg
---

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# homebrewing recipes

## [Left Hand Milk Stout Clone](https://www.pintandtun.com/recipes/left-hand-milk-stout-clone)

Posted by [the pint and tun](https://www.pintandtun.com/recipes/author/the-pint-and-tun) on Jul 30, 2014 9:59:00 PM

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## An intermediate extract recipe that I've made a few times and all turned out great!

Type: Extract  
Batch Size: 5.50 gal

**Ingredients:**  
6.00 lb Extra Light DME (3.0 SRM)![left-hand-milk-stout-clone](https://www.pintandtun.com/hs-fs/hub/417466/file-1357100590.jpg?width=295&name=file-1357100590.jpg)  
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM)  
1.00 lb Munich Malt - 10L (10.0 SRM)  
1.00 lb Roasted Barley (300.0 SRM)  
0.75 lb Chocolate Malt (350.0 SRM)  
0.50 lb Barley, Flaked (1.7 SRM) Grain  
0.50 lb Oats, Flaked (1.0 SRM) Grain

**Hop Schedule:**  
1.50 oz Goldings, East Kent [4.00 %] (60 min) Hops 18.7 IBU   
1.00 oz Goldings, East Kent [4.00 %] (10 min) Hops 4.5 IBU   
17.60 oz Lactose (Boil 15.0 min) Misc 

OG: 1.059 SG   
FG: 1.014 SG  
ABV: 5.8%

This Left Hand Milk Stout Clone is easy enough to brew, but has a fair number of ingredients.  Ideally, this recipe would be better as a partial mash, but you can easily just steep the grains listed below the DME and then brew it as normal for a very successful batch.

photo credit: [Peter Martin Hall](https://www.flickr.com/photos/petermartinhall/3122052798/) via [photopin](http://photopin.com) [cc](http://creativecommons.org/licenses/by-nc/2.0/)

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